Florence Cuisine: Hors-d’Oeuvres
The typical Florentine hors-d’oeuvre consists in
"crostini", slices of bread with chicken liver paté. The "crostini" are often served with cured ham and salami.
"Fettunta" is another typical Florentine hors-d’oeuvre: a slice of roasted bread with garlic and Tuscan extra virgin olive oil.
Last but not least,
cured ham and melon is a Florentine hors-d’oeuvre extremely popular even outside Florence.
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