Florence Cuisine: Florentine First Courses
Ribollita
"Ribollita" is another Florentine first course. This winter course is a vegetable soup with bread.
Another very famous Florentine course is the "pappa al pomodoro", a hot soup made of bread and tomatoes.
"Pappardelle alla lepre" (pasta dressed with a hare sauce) and "pasta e ceci" (pasta with chick-peas) are two tasty Florentine specialities.
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